tag:blogger.com,1999:blog-8369493130283425436.post8805223354296459022..comments2023-11-30T03:01:40.709-07:00Comments on lauralea.ca: The Domino EffectLauraleahttp://www.blogger.com/profile/10521054238842667014noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8369493130283425436.post-87596873395851559862009-03-09T10:50:32.000-06:002009-03-09T10:50:32.000-06:00I've been thinking my son might bennefit from ...I've been thinking my son might bennefit from a gluten-free diet - they say it makes a difference with some who have autism. Now's a fine time to start changing his diet...when he's 25 years old. Think I'll have some objection?!<br><br>I applaud you Lauralea for keeping on with the substitutions...I would have packed it in nearly from the first challenge. Cheers to you!Vanessanoreply@blogger.comtag:blogger.com,1999:blog-8369493130283425436.post-64814793345639114222009-03-09T07:03:52.000-06:002009-03-09T07:03:52.000-06:00I think I figured out why those muffin pans are so...I think I figured out why those muffin pans are so bad....they are from Ikea. Not the world's authority on baking!!Jan S.noreply@blogger.comtag:blogger.com,1999:blog-8369493130283425436.post-76833247305695922122009-03-09T05:36:50.000-06:002009-03-09T05:36:50.000-06:00Not for me. : ) There are several gluten-free peo...Not for me. : ) There are several gluten-free people at church. One of the boys at youth group has an allergy, so I thought it only right and proper to try to come up with some cookies that he can eat! <br><br>I have had a request for a basic gluten free muffin mix, though. Any recipes to share? Email me. : )lauraleanoreply@blogger.comtag:blogger.com,1999:blog-8369493130283425436.post-16340141356045689342009-03-09T05:00:21.000-06:002009-03-09T05:00:21.000-06:00I didn't know you were doing gluten-free. I d...I didn't know you were doing gluten-free. I did that for 7 years or so for my son; maybe we should compare notes (I have a great bread recipe!).<br><br>I was also trying to make cookies last night, but had no eggs - so was making some with molasses, but had only 1/4 of the molasses needed. All of the other egg-free recipes I had called for oats (which I have an anaphylactic reaction to); so I put on my coat to walk to the grocery store, then realized it was 6:05 and the store closed at 6. So finally I gave up. I now have a huge bowl of partially assembled dough on my counter.Mayhttp://maydt.blogspot.comnoreply@blogger.com