I could say, a Surprising start to the day!
Last year, in support of the magazine fund raiser for band, I subscribed to the French magazine, "Madame", in hopes up brushing up my language skills.
It's a great magazine, but that's another story.
On Monday the September issue came and I have been happily perusing it all week.
Tuesday or Wednesday, a recipe from the Egg Producer people caught my eye.
It was a recipe for oatmeal.
It took me until Saturday to decide that my French wasn't as faulty as all that, and this porridge recipe did indeed call for eggs.
I decided to try it this morning, and was pleasantly surprised!
I just wrote it up at lauraleacooks.com, and I highly recommend it. I'll be trying some variations this week, I think- with old fashioned oats, for one thing, and maybe a combination of oatmeal and Red River Cereal, (gotta love that flaxseed!)
So- here's to cinnamon porridge with added protein!