I thought it would be good with rice.
Normally, back in the old days before the gluten-dairy thing, I would have thrown a can of Campbell's Cream of Mushroom soup in the mix, but that stuff's full of allergens... so I bought a bunch of mushrooms.
What I got was a delicious one pot meal. It started on the stove and ended in the oven and was a lovely, creamy, tasty concoction.
I love it when an idea becomes a delightful new recipe.
Too bad there weren't any leftovers...