(I was momentarily wishing it was Friday so I could continue the alliteration...)
The menu from a Dinner Party we threw many years ago- well, at least 5.
We called it: An Evening In Provence.
The menu? (and excuse the lack of proper accents- I still haven't figured out the French keyboard)
Pate de fromage de Chevre aux Herbs fraiches avec des Baguettes grilles
Soup a l?Oignon
Coq au Vin
Gratin de Pommes de Terres
Haricots a la Provencale
Dessert de Creme Glacee
Jalousie aux Amandes et a l?Abricot
Those were the good old days!
Energetic and insane!
I seem to recall that it was a very fine dinner, though...