While grocery shopping, I saw some strawberry yogurt with a "no gelatin" label on the front!
Knowing that plain yogurt, (with no gelatin added) makes yogurt cheese (as per 'New York Style Cheesecake" instructions for the night before), I wondered if strawberry yogurt with no gelatin added would make strawberry yogurt cheese, and be comparable to flavoured cream cheese...
So, I bought the Danone Naturalia Strawberry flavoured yogurt, which sits in the paper towel in the wire mesh sieve, which rests on a container that is collecting the whey as it drips....
Then I bought some bagels to go with the strawberry yogurt cheese for breakfast.
It's working, so far, and I'm very excited.
It obviously doesn't take much to excite me!
Success? Failure? I'll keep you posted.
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