Don't those sound good?
Well, let me tell you.
We have overnight company coming, so I thought I'd make a dozen cinnamon buns for breakfast tomorrow morning. Then I thought of making some twisty buns with jam. Then I thought- "Why should the sugar addicts have all the fun?! I'll make the twisty jam buns with multi-grain dough!"
And so I did.
I mixed up a batch of Multi-Grain Bread, then after the first rising divided it into 16 pieces. I rolled each piece into a rope, then twisted it into a knot. After they were baked I put a teaspoon of jam in the "hole" part of each knot, (I used some no-sugar-added cherry jam I made this summer) and gave them a drizzle of icing sugar glaze.
Like a multi-grain cherry danish.