Tonight I made a pork loin roast. (which was REALLY good with the new Kraft Mango Chipotle salad dressing)
Pretty much every meal but one or two have been made on the grill since we got it nearly 2 weeks ago. I love barbecuing!
It's nice that it's a gas barbecue, so I'll never run out of propane again when company's coming. Also nice that it's just outside the sun room door, and is fairly sheltered, so it doesn't get terribly wet when it's raining, and with very little shovelling will be accessible all winter!