Earlier this week I bought some store brand, instant butterscotch pudding at WalMart.
I mixed it up and we had it for dessert.
There was a little left over, so I put it in the fridge.
Micah wanted to save his portion for later, so I left his on the counter.
The next morning I entered the kitchen to find that Micah hadn't, in fact, eaten his pudding later. And it had turned a lovely, if strange, shade of green.
I actually thought it was pistachio pudding until I remembered that I had made butterscotch...
The stuff in the fridge was also turning pistachio pudding green.
Having the middle aged memory capacity that I do, I forgot about the leftover pudding until just a few minutes ago when I was cleaning out the fridge for supper.
I saw a little container with a lovely, creamy looking, lilac coloured substance in it.
IT WAS THE BUTTERSCOTCH PUDDING!!!
So, now that I am completely turned off instant butterscotch pudding of the non-Jello sort,
I'm wondering what they put into it that turned it from butterscotch brown to pistacchio green to... lilac?!
Don't. Buy. Instant. Pudding. Ever.ReplyDelete
"Now give us some freaky pudding, now give us some freaky pudding.... and a cup of good ??tea??" Sing along, Lauralea!!ReplyDelete